Swathi

Batata vada and Vada Pav/ Fried Besan Covered Mashed Potato Fritters Sandwiched Between Dinner Rolls

Parker House Rolls

Ven pongal / Seasoned Cooked Rice With Lentils

Milagaipodi/Dosa podi/ Spicy Lentil Chutney Powder

Chocolate Rum Raisin Mini Cake

Cantaloupe Carrot Juice

Poee/Poli Bread With Spicy Black-Eyed Peas Curry: From The Land of Goa

Orange Scented Cardamom Flavored Mava Cake: An Indian Milk Cake

Zucchini Carrot Thoran/ Zucchini Carrot Stir Fry Wth Coconut

Easy Toast Bread

Kuzhalappam/ Rice flour cannoli / Fried rice flour tubes: Version 2

Koova Vilayichathu/ Koova Halwa/ Arrow Root Sweet Fudge

Christmas Fruitcake: Version Two

Baked Sweet Plantains/ Al horno Maduros

Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special

Dates Mascarpone Olive Oil Anise Cookies

100% Whole Wheat Bread with Oatmeal and Raisins

Vietnamese Green Papaya Salad/Gỏi đu đủ

Kadachakka Theeyal/ Bread fruit in Spicy Roasted Coconut Sauce

Roti Gulay/Thai Banana Roti/ Thai banana pancake

Gingersnaps

Bread Baking Day #34 Bread With Grains: Event Roundup

Aviyal/ Mixed vegetables Cooked with Spicy Coconut Paste

Pain Aux Amandes/ Almond bread

Spicy Crostata / Piccante Crostata/ Savory Pie for Daring Baker’s Challenge

Kurukku Kalan/ Yogurt Based Raw Banana Coconut Gravy

Pori Urundai/Karthika Pori/ Sweetened Puffed Rice Balls

Gobi Methi Aloo Sabzi/ Cauliflower Fenugreek leaves potato curry

Zucchini Pineapple Ginger Cup Cake with Maple Cream Cheese Frosting

Manga Achar/Mango Pickle

Navratan Korma/Nine Gems Curry

Rye Oat meal Raisin Bread

Kappa mullapicha pattani puzhukku / Mashed Tapioca with Sprouted Green peas and Coconut

Ukkarai

South Indian Mixture and Mysore Pak : Diwali Treats from My Kitchen

Boondi: Savory Snack

Omapodi/Sev: Savory Diwali Treat

Spicy Baked Eggplant Parmesan/ Parmigiana and Lemon Rice vermicelli

Peda: A Milk Sweet

Chana Masala/Chickpeas coated with curry masala