Swathi

Announcing Bread baking day -34: Bread with Grains

Creation of Baked Ulli Vada by Kareena

Bulgur wheat Upma/ Bulgur with mixed vegetables salad

Pasta with mixed vegetables and Poblano pepper and mozzarella ricotta cheese sauce

Payasam and Uzhunnu Vada/ Sweet rice pudding and Urad dal fritters for Saraswathi Pooja

Homemade Laadi Pav and Pav Bhaji: Mumbai Special

Muringa ila Thoran/ Moringa leaf stir fry

Neyyappam: Thiruvananthapuram Special/ Sweet Rice Fritters

Bitter gourd in Fusion Spicy Tangy coconut Gravy

Moong Dal Bajia/ Yellow Split Pea Fritters: From Mumbai

Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream

Ela ada with chakka varatti/ Rice wrappers with Jack fruit Persevere

Banana Orange Walnut Bread

Kurumulagu rasam/ Spicy black pepper drink

Baked ulli vada/ Baked onion fritters

Omakka Thakkali Murangakkai pulissery /Papaya Tomato Drumstick in Yogurt coconut gravy

Back from Vacation

Vacation

Muringa Ila Parippu curry/ Drumstick leaves and Toor dal in spicy curry

ഓണം; Semiya payasam/ Onam and Vermicelli Pudding

Stollen

Lauki ka kofta aur Kashmiri puri/ Bottle gourd balls in spicy tomato gravy and Deep fried Flat bread

Anadama bread

Mullapicha pattani Sundal/ Sprouted green peas stir fry

Kallappam/ Laced Rice and Coconut pancake

Low Fat Blueberry Banana Oats Muffin

Cheera pulinkari /Spinach in tamarind gravy

Potato salad with Feta and Sun dried Tomato

Osmania biscuit : An Authentic Short Bread From India

Chammanthi podi

sac böreği : Turkish Flat Bread with Spinach and Feta cheese with an Indian Touch

Pane in cassetta di Altamura/Semolina Bread/Semolina loaf

Baked Sabudana Vada/Baked Sago Fritters

Nenthrapazham Halwa/ Plantain Fudge

Omakka Thoran/ KapplangaThoran/ Papaya Thoran/ Papaya Stir Fry

Chanteduc Cherry Cake

Pavakkai pitlai/Bitter Gourd in Tamarind Coconut Gravy

Churros con chocolate / Churros and Chocolate Sauce

Vegetarian Paella

Vegetable masala Rice/ Vegetable Spicy Fried Rice