Swathi
- Moong Dal Halwa For ICC
- Sakkarai pongal – Sweet Rice Pudding
- HAPPY PONGAL /MAKARA SANKARNTHI
- Mysore Rasam
- Eggless- Almond Cornmeal Apricot Cookies
- Pumpkin and Carrot soup/Sopa de aborbra e cenoura
- Fried Green Beans Portuguese Style/ Peixinhos da Horta
- Palada Pradhaman/Palada Payasam/Rice-flakes pudding
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- Ginger Bread House: Daring Baker's December 2009 Challenge
- Achappam/ Kerala Style Rosette Cookies
- Merry Chirstmas and Happy Holidays
- Plum cake/Rich fruit cake-Christmas cake
- Kuzhalappam/Fried rice flour tubes/Rice flour cannoli
- Brown rice –Persimmon-Saffron Kheer/Brown-rice-Persimmon - Saffron Pudding
- Rava -Moong dal upma/Semonlina- Green gram upma
- Chegodilu / Chekodilu/ Deep Fried rice flour rings For ICC
- Trinidad doubles from my kitchen
- Thenga chammanthi /Coconut chutney
- Cauliflower potato pea curry/ Gobi-aloo- matter- curry
- Banana Chips/Plantain Chips/Ethakka upperi
- Karipetti kappi/Chukku kappi/Palm sugar coffee
- Unniappam
- Matar paneer
- Homemade Paneer (Indian Cheese)
- Kande Pohe/ Spicy flattened Rice flakes
- Spicy onion Barley crackers
- Beet Carrot Ginger Soup
- Moru curry /Yogurt Gravy
- Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
- Spicy Date Apple & Walnut Bread
- Spicy Spinach-Mushroom Frittata
- Gulab Jamun
- Kuih Dadar (Coconut Crepe/pan cake)
- Ulli chammanthi /Onion chutney
- Gothambu dosa /Wheat flour dosa
- Yard long beans Carrot stir fry / Achinga payaru carrot Mezhukkupuratti
- Mysore Pak/ Chickpea Flour Fudge
- Banana walnut oatmeal muffin