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Search results for: curry

  • Sukhiyan/Sugiyan/ Fried mung beans sweet balls
  • Shahi Paneer/ Indian Cottage cheese cooked with yogurt, tomato and spices
  • Karamani Sundal/ Black-Eyed Peas Snack
  • Olan: Winter melon/Ash Gourd, Yard long beans and Red kidney beans cooked in a mildly spiced Coconut milk
  • Tawa pulao/ Tava pulao: Mumbai street food: Rice cooked with spices and vegetables
  • Mullu Murukku/ Crispy fried Rice and lentil flour snack
  • Ada Pradhaman
  • Garlic shrimp spiced up with garam masala and chilly powder
  • Garam Masala/ Indian Spice Blend
  • Vazha Koombu Thoran/ Banana Blossom Flower Stir Fry with Coconut
  • Vegetarian Gyoza /Japanese Vegetarian Pot-Stickers
  • Khara Buns / Savory Buns With Herbs and Spice
  • kaithachchakka pachadi/ Pineapple cooked in mildly spiced coconut sauce
  • Mirchi Zunka/Bell peppers sautéed with chickpea flour and spices
  • കാട മുട്ട കൂണ്‍ കറി/ Quail egg and mushroom cooked in spicy coconut sauce
  • Aloo Methi Masala/ Potato and Fenugreek Leaves Cooked in Spicy Gravy
  • Appam/ Palappam/Rice coconut pancake
  • Achaari Dahi Bhindi/ Okra Cooked With Yogurt And Pickle Spices
  • Asparagus Mezhukupuratti/ Indian style Asparagus Stir Fry
  • Curried Barley Green Peas and Mixed Vegetables Soup
  • Vaangi,Mirchi, Gajaracha Chi Bhaaji/ Mixed vegetables with Goda masala
  • Baked Pavakka/Karela / Bitter Gourd/ Bitter Melon chips
  • Chettinad Mushroom and Bell Pepper Masala
  • Ribbon Pakoda/ Pakku vada/Ola pakoda/ Nada pakoda
  • Mattar Dal Amti/ Split Green Peas Cooked in Maharashtrian way
  • Idichakka Thoran/ Tender Jackfruit Stir Fry With Coconut
  • Mango Lassi
  • Naranga Achar / Lemon pickle
  • Missi Roti aur Panchmel dal/ Chickpea Flour Flatbread and Five Lentils Spicy Stew
  • Sambar/ Vegetable Spicy Stew with Lentil and Tamarind
  • Orange Ginger Yogurt Cake With Orange Syrup
  • Parippu Vada/ Lentil fritters
  • Sweet Potato Stir Fry
  • Spiced Corn Flour Tortilla/ Tortilla de harina de maíz condimentada
  • Adai/ Rice and mixed lentil crepe/pancake: Vegan
  • Varutha Erissery/Raw Banana and Black Eyed Peas in Roasted Coconut Sauce: Valla Sadya Special
  • Batata vada and Vada Pav/ Fried Besan Covered Mashed Potato Fritters Sandwiched Between Dinner Rolls
  • Ven pongal / Seasoned Cooked Rice With Lentils
  • Milagaipodi/Dosa podi/ Spicy Lentil Chutney Powder
  • Zucchini Carrot Thoran/ Zucchini Carrot Stir Fry Wth Coconut

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  • Sourdough Sweet Potato Loaf
  • Sourdough Jewish Rye Bread
  • Sourdough Pineapple Mango  Muffins

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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