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Search results for: curry

  • Tamatar Wangun (Tamatar baingan) Eggplant cooked in tomato gravy: Kashmiri Style
  • രുചിയുടെ ഓണം Onam Recipes
  • Favorite Recipes Event: Lunch Box Ideas
  • Panchmel Darbari Dal/ Creamy Five Lentils Stew
  • Savory Kugelhopf with Cheddar, Scallion, Green apple and Bell Peppers
  • Favorite Recipes Event: Curries &Gravies on a plate
  • Pulihora/Puliyodharai/Tamarind Rice
  • Gongura pappu/ Pulicha keerai kootu/ Lentil stew with Roselle /Florida cranberry /Indian Sorrel leaves
  • Vazhai poo Vadai/Koombu vada/ Banana Blossom Lentil Fritters
  • Muthira Thoran/ Horse Gram/ Indian Brown Lentils Stir-fry
  • Thai Pineapple Fried Rice/Khao op sapparot
  • Princess You Are Four Today
  • Pineapple Rasam/ Pineapple in spicy lentil soup
  • Cotton soft Japanese cheesecake/ Chiizukeiki for Baking Partner’s Challenge No. 9
  • Vishu Recipes From my kitchen
  • Urulakizhangu Pappas/ Potato Stew
  • Japanese Corn Potage Soup
  • Recipes with Fruits and Giveaway
  • Dal Tadka: Seasoned Indian Style Lentil Soup.
  • Karavadai: Rice lentils fritters, Nostalgic Memories of Thiruvanthapuram
  • Mulaku Bajji/ Chili Bajji/Batter Fried Caribe Peppers
  • Lefse/Norwegian Potato Flatbread
  • Kadala parippu Sundal/ Split Chick Peas Salad: For diabetic Awareness and Giveaway
  • Syrian Onion Bread
  • Kalikanji / koozh dosa/ Non Fermented Rice Pancake : Gluten and Vegan Free : A guest post for Kitchen Corner Try It
  • Rajgira aloo roti: Amaranth and potato flat bread
  • Garam Masala Zucchini Chips
  • How to make Chapati/Chapathi: Indian Whole wheat flat bread
  • Pumpkin Pancake
  • Cheddar Scallion Bread
  • Alila Diwa Benasthali/ Mixed Vegetables Cooked in Mildly spiced Coconut Milk/ Mixed Vegetables Stew
  • How to Make Ghee
  • Kadai Tofu/Kadhai Tofu/ Tofu and Green bell pepper cooked in Spicy Tomato Gravy
  • Rasa Vada/Split pigeon peas and chick peas fritters dunked in spicy tomato soup. Gluten and Vegan free
  • Favorite Recipes Event : Cake Recipes: A monthly Event
  • Taking a Culinary Travel to Gods Own Country: Kerala, South India
  • Jeera Pudhina Chawal: Cumin Mint Rice
  • Semiya upma/ Vermicelli noodles cooked with Vegetables and Spices
  • Maddur Vade/ Semolina rice onion fritters from Maddur District
  • Palpayasam/ Milk Rice Pudding for Vishu

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  • Sourdough Shortbread Cookies: (Easy Discard Recipe)
  • Sourdough Sweet Potato Loaf
  • Sourdough Jewish Rye Bread
  • Sourdough Pineapple Mango  Muffins

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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