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Home » Archives for Swathi

Swathi

  • Chocolate pancake: A Guest post from Food and Thrift
  • Everyday Whole Wheat Sandwich Bread: Bread with goodness of whole wheat
  • Peanut Butter Oatmeal Cranberry Cookies
  • Croissants
  • Baked Vegetable cutlet or Baked Vegetable Patties
  • Cheese more cheese please: Cheese and fruit platter and a Sandwich
  • Sweet Kozhukattai/ Rice dumplings with Mung Beans
  • Ada Pradhaman
  • Rice and Lentil curry/Chorum parippu curryum
  • Olive Oil Chocolate Chips Banana Bread
  • Garlic shrimp spiced up with garam masala and chilly powder
  • Tangy, spicy, nutty eggplant curry with sesame seeds, peanuts and other spices
  • Garam Masala/ Indian Spice Blend
  • Vietnamese cold coffee with Godiva Hazelnut crème and Chocolate Truffle: Food buzz Taste maker
  • Vazha Koombu Thoran/ Banana Blossom Flower Stir Fry with Coconut
  • Vegetarian Gyoza /Japanese Vegetarian Pot-Stickers
  • Mango Banana Pistachio Cake
  • Vettu cake/Fried Sweetened Dough
  • Kothamalli Chammanthi/ Cilantro Chutney
  • Pacha thakkali parippu curry/ Green tomato and Split Pigeon Peas Cooked in Spicy Coconut Gravy
  • Khara Buns / Savory Buns With Herbs and Spice
  • Lobia curry/ Black eyed peas cooked in spiced onion tomato gravy
  • Rava Ladoo/Sweetened Semolina Coconut Balls
  • Watermelon Juice
  • kaithachchakka pachadi/ Pineapple cooked in mildly spiced coconut sauce
  • Mango Milk Shake
  • Almond Pistachio Kulfi: Frozen Dessert from the Street of India
  • Spaghetti with Gai-lan( Chinese broccoli) and mixed veggies
  • Mirchi Zunka/Bell peppers sautéed with chickpea flour and spices
  • Poori and Aloo masala/Deep fried Indian flat bread with spicy potato curry
  • കാട മുട്ട കൂണ്‍ കറി/ Quail egg and mushroom cooked in spicy coconut sauce
  • Strawberry Mango Smoothie
  • Aloo Methi Masala/ Potato and Fenugreek Leaves Cooked in Spicy Gravy
  • Appam/ Palappam/Rice coconut pancake
  • Two Year Old My Princess
  • Achaari Dahi Bhindi/ Okra Cooked With Yogurt And Pickle Spices
  • Maple Mascarpone Mousse Served in Plantain Fudge Container
  • Asparagus Mezhukupuratti/ Indian style Asparagus Stir Fry
  • Real Garlic bread
  • Curried Barley Green Peas and Mixed Vegetables Soup

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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