Swathi

Red White and Blue: Strawberry Banana Blueberry Smoothie and Fruit Skewer

Ethakka Tholi mezhukkupuratti/ Raw Plantain Peel Stir Fry

AWED: BURMA Round Up.

Coconut Almond Raisin Bread

Avocado Paratha

Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010

Sago in coconut milk/ Burmese-Thai-Malyai dessert

Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun

Triple Berries and Mango Smoothie

Honey Wheat Bread

Ethakka Chakkakuru Mezhukkupuratti/Plantain Jackfruit Seed Stir Fry

Pani Puri / Gol Gappa for ICC

Egg Bhurji From Him

Lemony Minty Poppy Cake/Lemon-Mint-Poppy Seed Cake

Baked Burmese Eggplant Salad/khayan dhi pope thote

Mathanga Erissery/ Pumpkin in coconut sauce

Rice Vermicelli and channa

AWED- BURMA Event Announcement

Vendakka thoran/ Okra stir fry

Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010

Blinchiki /Russian pancakes

CCB thoran/ CCB stir fry

Russian Lenten Pokhlebka/ Soup

Not so braided bread: Braided Rye bread

Rasmalai

Plagiarism

Turrón: Deep fried sweet plantain in spring roll wrappers

Pineapple Milk Shake

South African crunchies/Hawermoutkoekies/Oat meal bars

Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy

My Little PrincessTurns 1 Year Today

Nellika achar/ Amala Achar/Indian Gooseberry pickle

Gobi-Gajar masala/Cauliflower-Carrot Stir Fry

Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010

Msemmen : Algerian flatbread from my kitchen

Russian Rye Bread

Kadala parippu prathaman/Chana dal payasam/ Chana dal Jaggery pudding

Sagu Biyyam Muruku / Sago Muruku/Sabudana Muruku

Vishu: a festival of agriculture and Vishu Sadya (Vishu Feast)

Thattai: A Savory Snack