Swathi
- Churros con chocolate / Churros and Chocolate Sauce
- Vegetarian Paella
- Vegetable masala Rice/ Vegetable Spicy Fried Rice
- Red White and Blue: Strawberry Banana Blueberry Smoothie and Fruit Skewer
- Ethakka Tholi mezhukkupuratti/ Raw Plantain Peel Stir Fry
- AWED: BURMA Round Up.
- Coconut Almond Raisin Bread
- Avocado Paratha
- Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker's challenge June 2010
- Sago in coconut milk/ Burmese-Thai-Malyai dessert
- Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun
- Triple Berries and Mango Smoothie
- Honey Wheat Bread
- Ethakka Chakkakuru Mezhukkupuratti/Plantain Jackfruit Seed Stir Fry
- Pani Puri / Gol Gappa for ICC
- Egg Bhurji From Him
- Lemony Minty Poppy Cake/Lemon-Mint-Poppy Seed Cake
- Baked Burmese Eggplant Salad/khayan dhi pope thote
- Mathanga Erissery/ Pumpkin in coconut sauce
- Rice Vermicelli and channa
- AWED- BURMA Event Announcement
- Vendakka thoran/ Okra stir fry
- Savory croquembouche with cream yogurt filling: Daring Bakers Challenge May 2010
- Blinchiki /Russian pancakes
- CCB thoran/ CCB stir fry
- Russian Lenten Pokhlebka/ Soup
- Not so braided bread: Braided Rye bread
- Rasmalai
- Plagiarism
- Turrón: Deep fried sweet plantain in spring roll wrappers
- Pineapple Milk Shake
- South African crunchies/Hawermoutkoekies/Oat meal bars
- Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy
- My Little PrincessTurns 1 Year Today
- Nellika achar/ Amala Achar/Indian Gooseberry pickle
- Gobi-Gajar masala/Cauliflower-Carrot Stir Fry
- Steamed Strawberry Pineapple Pudding : Daring Baker's challenge April 2010
- Msemmen : Algerian flatbread from my kitchen
- Russian Rye Bread
- Kadala parippu prathaman/Chana dal payasam/ Chana dal Jaggery pudding
