Desserts

Sourdough Chocolate Chip Cookie Bars

Peach Chia Strawberry Yogurt Popsicle

Rose Cardamom Pistachio Shortbread

Mango Kesari

Chana dal burfi/ Split chickpea fudge: Gluten free

Midnight chocolate Mousse for Date Night

Bûche de Noël: Traditional Christmas Yule Log

Homemade fresh Pineapple Ice cream

Karadaiyan Nombu Adai

Pâte à Choux Swans with Cream Cheese Chantilly

No bake chocolate caramel cheesecake mousse

Strawberry Cereal Cheesecake Bars

Homemade Strawberry Ice Cream

No bake Vegan Blueberry Pie Cheesecake Bars

Almond Pistachio Kulfi: Frozen Dessert from the Street of India

Mocha Brownies: Cakey

Yeasted Coffee Cake With Guava Paste, Cream Cheese and Meringue Filling

Chakka Pradhaman/ Chakka Payasam/ Jackfruit Preserve Pudding

Coffee Sugar Cookies and White Chocolate Coated Strawberries For Valentine’s Day

Sago in coconut milk/ Burmese-Thai-Malyai dessert

Orange Tiramisu: Daring Baker's Challenge Feburary 2010

Maple Mascarpone Mousse Served in Plantain Fudge Container

Pazham pradhaman/ പഴ പ്രഥമൻ /Plantain sweet pudding

4 ingredient Dessert Quesadilla

Peach Cardamom Upside Down Cake

Mango Lime No Churn Ice Cream

Cream cheesecake with mango cardamom Coulis

Orange tian: Daring Baker's Challenge March 2010

Orange Madeleines

Falooda: Indian dessert drink with Blue Bunny® Ice cream

Butter finger brownie parfaits

Mango Strawberry Pops

Chocolate Biscuit joconde imprime/ Entremet with Plantain Fudge and Fruit fold whipped cream

Brown rice –Persimmon-Saffron Kheer/Brown-rice-Persimmon - Saffron Pudding

Lebanese Rice pudding/Riz B Haleeb

Strawberry, blueberry with cream: Red white and blue dessert

ഓണം; Semiya payasam/ Onam and Vermicelli Pudding

Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010

Palada Pradhaman/Palada Payasam/Rice-flakes pudding