Desserts
- Sourdough Chocolate Chip Cookie Bars
- Peach Chia Strawberry Yogurt Popsicle
- Rose Cardamom Pistachio Shortbread
- Mango Kesari
- Chana dal burfi/ Split chickpea fudge: Gluten free
- Midnight chocolate Mousse for Date Night
- Bûche de Noël: Traditional Christmas Yule Log
- Homemade fresh Pineapple Ice cream
- Karadaiyan Nombu Adai
- Pâte à Choux Swans with Cream Cheese Chantilly
- No bake chocolate caramel cheesecake mousse
- Strawberry Cereal Cheesecake Bars
- Homemade Strawberry Ice Cream
- No bake Vegan Blueberry Pie Cheesecake Bars
- Almond Pistachio Kulfi: Frozen Dessert from the Street of India
- Mocha Brownies: Cakey
- Yeasted Coffee Cake With Guava Paste, Cream Cheese and Meringue Filling
- Chakka Pradhaman/ Chakka Payasam/ Jackfruit Preserve Pudding
- Coffee Sugar Cookies and White Chocolate Coated Strawberries For Valentine’s Day
- Sago in coconut milk/ Burmese-Thai-Malyai dessert
- Orange Tiramisu: Daring Baker's Challenge Feburary 2010
- Maple Mascarpone Mousse Served in Plantain Fudge Container
- Pazham pradhaman/ പഴ പ്രഥമൻ /Plantain sweet pudding
- 4 ingredient Dessert Quesadilla
- Peach Cardamom Upside Down Cake
- Mango Lime No Churn Ice Cream
- Cream cheesecake with mango cardamom Coulis
- Orange tian: Daring Baker's Challenge March 2010
- Orange Madeleines
- Falooda: Indian dessert drink with Blue Bunny® Ice cream
- Butter finger brownie parfaits
- Mango Strawberry Pops
- Chocolate Biscuit joconde imprime/ Entremet with Plantain Fudge and Fruit fold whipped cream
- Brown rice –Persimmon-Saffron Kheer/Brown-rice-Persimmon - Saffron Pudding
- Lebanese Rice pudding/Riz B Haleeb
- Strawberry, blueberry with cream: Red white and blue dessert
- ഓണം; Semiya payasam/ Onam and Vermicelli Pudding
- Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010
- Palada Pradhaman/Palada Payasam/Rice-flakes pudding
