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Home » Kerala dish

Kerala dish

  • Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style
  • Omakka Thakkali Murangakkai pulissery /Papaya Tomato Drumstick in Yogurt coconut gravy
  • Mathanga Erissery/ Pumpkin in coconut sauce
  • Pacha pulinkari/ Vegetables cooked in spicy tamarind gravy
  • Idichakka Thoran/ Tender Jackfruit Stir Fry With Coconut
  • Kadachakka Theeyal/ Bread fruit in Spicy Roasted Coconut Sauce
  • Payasam and Uzhunnu Vada/ Sweet rice pudding and Urad dal fritters for Saraswathi Pooja
  • Kuzhalappam/ Rice flour cannoli / Fried rice flour tubes: Version 2
  • Manga Achar/Mango Pickle
  • Masala pathirium Kadala curryum/ Masala Pathiri and Black Chickpeas Curry
  • Achappam/ Kerala Style Rosette Cookies
  • Ulli chammanthi /Onion chutney
  • Cheera pulinkari /Spinach in tamarind gravy
  • Payasam/ Pradhaman Recipes for Onam
  • Chakka payasam/Jackfruit pudding
  • Olan: Winter melon/Ash Gourd, Yard long beans and Red kidney beans cooked in a mildly spiced Coconut milk
  • Gothambu dosa /Wheat flour dosa
  • Yard long beans Carrot stir fry / Achinga payaru carrot Mezhukkupuratti
  • Kaniyappam/ Vishu Kaniyappam/Deep Fried Rice pancake
  • Vegetable Hand Pie/ Vegetable Puffs
  • Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy
  • Kulukki Sarbath/ ShakenLimeade/Lemonade
  • Kallappam/ Laced Rice and Coconut pancake
  • Puliinji/Inji curry/ Ginger tamarind jaggery chutney
  • Naranga Achar / Lemon pickle
  • Varutha Erissery/Raw Banana and Black Eyed Peas in Roasted Coconut Sauce: Valla Sadya Special
  • Kurukku Kalan/ Yogurt Based Raw Banana Coconut Gravy
  • Neyyappam: Thiruvananthapuram Special/ Sweet Rice Fritters
  • Bitter gourd in Fusion Spicy Tangy coconut Gravy
  • Ela ada with chakka varatti/ Rice wrappers with Jack fruit Persevere
  • Baked ulli vada/ Baked onion fritters
  • Ethakappam/Pazham Pori/Fried plantains
  • Puttum Payarum Pinae Pappadavum/Steamed Rice Cake with Field Peas Curry and Indian Wafer
  • Palada Pradhaman/Palada Payasam/Rice-flakes pudding
  • Kuzhalappam/Fried rice flour tubes/Rice flour cannoli
  • Thenga chammanthi /Coconut chutney
  • Karipetti kappi/Chukku kappi/Palm sugar coffee
  • Moru curry /Yogurt Gravy

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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