Snack

Kozhikal/Yuca/Tapioca fries

Hotteok/Hodduk/Sweet Korean Fried Pancake

Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce

Boondi: Savory Snack

Omapodi/Sev: Savory Diwali Treat

Banana Chips/Plantain Chips/Ethakka upperi

Thai Style Banana fritters/ Kluay Kaek: A Street Snack, Gluten and Vegan Free

Pao de queijo (Brazilian Cheese bread)

Ulli Vada/ Onion Pakora/ Onion fritters

Jalapenos poppers with double cheese: Baked

Croissants

Oreo Cream Oatmeal

Maddur Vade/ Semolina rice onion fritters from Maddur District

Sukhiyan/Sugiyan/ Fried mung beans sweet balls

Karamani Sundal/ Black-Eyed Peas Snack

Vegetarian Gyoza /Japanese Vegetarian Pot-Stickers

Vettu cake/Fried Sweetened Dough

Undan Pori/Fried sweetened wheat flour balls

Samosa: Deep Fried Indian Pastries with Vegetable Filling

Ribbon Pakoda/ Pakku vada/Ola pakoda/ Nada pakoda

South Indian Mixture and Mysore Pak : Diwali Treats from My Kitchen

Koova Vilayichathu/ Koova Halwa/ Arrow Root Sweet Fudge

Moong Dal Bajia/ Yellow Split Pea Fritters: From Mumbai

Baked Jalapeno Poppers

Iron man popcorn and energy bites: Kids snacks

South African crunchies/Hawermoutkoekies/Oat meal bars

Thattai: A Savory Snack

Ethapazham Puzhungiyathu /Boiled Plantains

Baked Spicy Soybeans: Perfect Munchies

Pazham Boli/ Batter fried Plantain fritters

Unnakaya/Stuffed Plantain Fritters

KACHORI

Vegan Granola Bars: A guest post from Sensible Veg

Kuzhalappam/ Rice flour cannoli / Fried rice flour tubes: Version 2

Spicy Crostata / Piccante Crostata/ Savory Pie for Daring Baker’s Challenge

Achappam/ Kerala Style Rosette Cookies

Kande Pohe/ Spicy flattened Rice flakes

Cabbage Vada/Cabbage fritters

Thenkuzhal

Rasa Vada/Split pigeon peas and chick peas fritters dunked in spicy tomato soup. Gluten and Vegan free