Swathi

Alila Diwa Benasthali/ Mixed Vegetables Cooked in Mildly spiced Coconut Milk/ Mixed Vegetables Stew

Lychee lemonade

Plantain Cashew Bread

Favorite recipes Event: Breakfast Recipes

Aval Payasam/ Flattened Rice Flakes Milk Pudding

Pâte à Choux Swans with Cream Cheese Chantilly

Plantain Cashew nut Nutella Wonton: Dessert you never say no

Reine de Saba avec Glaçage au Chocolat: Julia Child’s Chocolate Almond Cake For Baking Partners

Sulaimani Chaya/ Sulaimani Tea/ Lemon tea

Uppu and Vella Seedai

Rolled Omelet: My tribute to Julia Child

Japchae: Korean sweet potato noodles with Gai lan (Chinese Broccoli) and Vegetables

Favorite Recipes Event: Pasta or Noodle Dishes

Spicy Mini Cream Crackers

How to Make Ghee

Baking Partners: New Baking Group Announcement

baking partners logo

Mango Cheesecake with Mango Gelee

Blueberry Lemon-Limeade

Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce

Kadai Tofu/Kadhai Tofu/ Tofu and Green bell pepper cooked in Spicy Tomato Gravy

100 % Rye Bread with Sourdough

Rasa Vada/Split pigeon peas and chick peas fritters dunked in spicy tomato soup. Gluten and Vegan free

Spelt Chocolate Chip Cookies

Favorite Recipes Event: Cookies and Giveaway

Coconut Yogurt Battenberg Cake

Apple Cinnamon Raisin Bread

Thai Style Banana fritters/ Kluay Kaek: A Street Snack, Gluten and Vegan Free

Munthirikothu/ Roasted and Fried Moong Bean Sweet Balls

Pajeon/ Korean Green Onion Pancake

Three Cheese Carrot Red Bell Pepper Cupcake with Yogurt Cumin Frosting: Cupcake or Muffins?

Blueberry Oatmeal Sour cream Coffee Cake with Oats Pecan streusel

Favorite Recipes Event : Cake Recipes: A monthly Event

Whole Wheat Rye Maple Challah

Taking a Culinary Travel to Gods Own Country: Kerala, South India

Sweet and Spiced Pecans

Jeera Pudhina Chawal: Cumin Mint Rice

Pineapple Lemon Mint Juice

Apple molasses spice cake

Happy Birthday Dear Princess