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Home » Featured

Featured

  • Avocado Mango Salsa
  • No bake chocolate caramel cheesecake mousse
  • Instant Pot Paneer Noorani + Stove top
  • Blueberry Ice Cream
  • Watermelon habanero fresco
  • Mulaku Bajji/ Chili Bajji/Batter Fried Caribe Peppers
  • Lefse/Norwegian Potato Flatbread
  • Cranberry Vanilla Coffee Cake
  • Turkey and Cheese Armour® Lunchmakers® + Drink and Yogurt Bark
  • Peach Spelt Sourdough Bread
  • Multicooker Kerala Style Chicken Curry
  • Egg, Turkey Sausage, Roasted Veggies And Provolone Cheese Croissant
  • Ada Pradhaman
  • Multigrain Pumpkin cranberry Bread for Baking Partners challenge: 16
  • Cherry cheesecake Smoothie Bowl
  • Dosa: South Indian Crepe
  • Strawberry Buttermilk Smoothie
  • Boli /Sugar poli/ Poli: Sweet Lentil Flatbread Thiruvanthapuram Style
  • Opera cake
  • Asparagus Stir fry (Keto friendly, Vegan, Gluten free)
  • Homemade Strawberry Ice Cream
  • No bake Vegan Blueberry Pie Cheesecake Bars
  • Milagaipodi/Dosa podi/ Spicy Lentil Chutney Powder
  • Brigadeiro/ Brazilian Fudge Balls
  • How to Make Rice Milk
  • Jalapenos Cheddar Cumin Scones
  • Blackberry Margarita
  • Mango Raspberry Rose Galette
  • Blackened Salmon with Indian Spice Rub and Pineapple Salsa
  • How To Train Dragon Viking Hat and Dragon Cupcakes
  • Black Bread of Val d’ Aosta or Pan Ner
  • After School Banana Bread

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/