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Home » Archives for Swathi

Swathi

  • Mr. Hitchcock’s Rum punch
  • Browned butter mushroom soup
  • Khoya Badam Burfi: Dried Milk and Almond Fudge
  • Caramel apple pie latte
  • 25 Traditional Indian Sweets Recipes
  • Lady Bird Johnson’s Chile Con Queso and Book review
  • Jalapeño Cheddar Biscuits
  • Tex-Mex flatbread bites and roasted shrimp with tomatillo sauce
  • Grilled Deep dish pizza and spring mix salad for Game day
  • Peanut Butter Cups Cereal Cowboy Cookies
  • Texas Caviar: Diabetic friendly
  • Strawberry Cereal Cheesecake Bars
  • Coconut cashew Mysore Pak
  • Serrano and Tomato Salsa
  • Grilled Teriyaki Shrimp and Grilled tofu skewers
  • Vegan Strawberry Cashew Smoothie
  • Roasted veggies and Orzo salad
  • Blueberry Honey Vodka Fizz
  • Messy Artwork floor Cleaning with O-Cedar EasyWring Spin Mop & Bucket System
  • Strawberry banana orange smoothie
  • Lemon cinnamon green tea
  • Cherry Mango Layered Smoothie Bowl
  • Tailgate Sipper/A Pineapple Bourbon Cocktail
  • Mexican chopped salad
  • Chocolate Cherry Muffins
  • Rhubarb Achar / South Indian Style Rhubarb Pickle
  • Carrot Fries
  • Amrakhand/ Mango Yogurt
  • Rosewater Toner DIY and Book Review
  • Mango Kesari
  • Strawberry Margarita
  • Spiced Roasted butternut Squash Watercress Salad
  • Honeydew melon, Cucumber Coconut Popsicles
  • Mint Coconut Rice
  • Sharbat-e Sekanjabin/Mint and cucumber cooler
  • Mango Kuchen: Coffee cake with touch of cardamom
  • Tandoori paneer skewers with Vegetables
  • Coconut oil chocolate chip cookies #RecipeMakeover
  • RecipeMakeover and Giveaway
  • Spicy Salted Pollack Croquettes

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

Popular

  • Pumpkin Apple Sourdough Loaf
  • Rose Petal Pistachio Cardamom Sourdough
  • Soft Sourdough Breadsticks (Fluffy, Chewy & Naturally Fermented)
  • Sourdough Shortbread Cookies: (Easy Discard Recipe)

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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